2025-06-18 00:26 | 0 阅读

Shanghai's Culinary Metamorphosis: How Food Culture Is Redefining Urban Identity

(Shanghai, China) At 3 a.m. in a converted Bund warehouse, biochemist Chef Liang monitors koji molds transforming local rice into artisanal miso—a process measured by IoT sensors while Shanghai sleeps upstairs. This hidden fermentation lab symbol

2025-05-30 00:07 | 0 阅读

The New Wave: How Shanghai's Next Generation is Redefining Hu Cuisine for the 21st Century

[The Paradox of Progress]In the shadow of Shanghai Tower's twisting spire, 28-year-old chef Lin Yuxi meticulously arranges xiaolongbao dumplings filled with foie gras and black truffle onto a plate resembling a modernist garden. Two kilometers away